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Culinary Schools Home Page
Looking for a degree in the culinary arts? Check out our selection of cooking schools, offering cuisine, pastry and restaurant management courses, across the country.
California Culinary Academy – San Francisco, CA
California School of Culinary Arts -- Pasadena, CA
Cooking and Hospitality Institute of Chicago – Chicago, IL
Texas Culinary Academy – Austin, TX
Scottsdale Culinary Institute -- Scottsdale, AZ
Le Cordon
Bleu College of Culinary Arts - Minneapolis/St. Paul -- Mendota Heights, MN
Atlantic
Culinary Academy – Dover, New Hampshire
Western Culinary Institute – Portland, OR
Atlantic
Culinary Academy
Atlantic Culinary Academy is a division of McIntosh College, the only regionally accredited college in the U.S. to offer a Le Cordon Bleu culinary program. Students can earn an Associate Degree in Culinary Arts (including
the coveted diploma in Le Cordon Bleu Culinary Arts
(or Restaurant Management). in as little as one year. The Academy is located in the scenic Seacoast area of Dover, New Hampshire - about an hour-and-a-half from Boston.
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California Culinary Academy -- San Francisco, CA
The California Culinary Academy offers an AOS (Associate of Occupational Studies) degree in Culinary Arts that integrates classical and modern culinary techniques with strong kitchen management skills. The Academy also offers a Baking and Pastry Arts Certificate program that covers breads and doughs, cakes, service pastry and desserts, and chocolate, confectionery and show pieces. All this, plus the chance to live and learn in one of the world's greatest culinary cities - San Francisco!
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California School of Culinary Arts -- Pasadena, CA
Located in Pasadena, California, the California School of Culinary Arts is one of the few culinary schools in America in partnership with the world renowned Le Cordon Bleu. Program includes coursework in Baking and Pastries, Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary Language, and Nutritional Cooking. The program also includes a 360-hour externship.
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Cooking and Hospitality Institute of Chicago -- Chicago, IL
The Cooking and Hospitality Institute of Chicago (CHIC) is affiliated with the prestigious Le Cordon Bleu and offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. In addition, the Institute also offers a Baking and Pastry Certificate.
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Le
Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
Located in a suburb of Minneapolis/St. Paul, Brown College was the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. Students can earn their Le Cordon Bleu Certificate in one year. College's state-of-the-art facilities, including a bakery, butcher shop, and multiple instructional kitchens (completed in February 1999).
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Scottsdale Culinary Institute -- Scottsdale, AZ
Learn classical French techniques with cutting-edge American technology in the Le Cordon Bleu Culinary Program at Scottsdale Culinary Institute. The 15-month program focuses on hands-on teaching of cooking and baking skills as well as the theoretical knowledge needed for success in the field, and includes a three-month externship at a national location of your choice.
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Texas Culinary Academy -- Austin, TX
The Texas Culinary Academy's alliance with Le Cordon Bleu gives its students the chance to train in the classical French tradition of a world-renowned leader in culinary arts. The Academy offers an Associate of Applied Science Degree in Culinary Arts, which can be earned in about 15 months. The Academy is located in the capital city of Austin.
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Western Culinary Institute -- Portland, OR
Located in Portland, Oregon, the Western Culinary Institute is the first school in the U.S. to offer the coveted Le Cordon Bleu Restaurant Management Diploma - a one-year program designed to span the gap between the kitchen and the dining room, schooling students in all aspects of managing restaurant facilities. The Institute also offers a Le Cordon Bleu Culinary Diploma and Associate of Occupational Studies Degree.
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